Day shift, Monday to Friday from 6:30 a.m. to 2:30 p.m.
Our partner embodies excellence in the field of food processing. With a rich history and a steadfast commitment to quality, they have established an excellent reputation. Today, they are opening their doors to a talented professional who will join their team as Quality Control Technician. Under the direction of their Quality Coordinator, you will have the opportunity to contribute to their legacy by performing a diverse range of essential tasks. Your contribution will play a crucial role in their ongoing commitment to excellence and customer satisfaction.
You will work in an environment where your autonomy, initiative, and problem-solving skills will be essential assets to collective success.
Tasks
Conducting pre-operational inspections to ensure equipment compliance before the start of operations.
Perform verifications, analyses, and organoleptic tests throughout the manufacturing process according to established protocols.
Evaluating incoming raw materials based on established quality criteria.
Participating in the development and implementation of quality control plans.
Ensuring compliance with Good Manufacturing Practices (GMP) and food safety standards.
Training new employees (GMP).
Maintaining and update quality control-related documents.
Collaborating closely with production teams to resolve quality issues.
Performing all related tasks.
If you are ready to take on new challenges, we want to meet you!
Advantages
Group insurance.
Job stability.
Joining a dynamic and engaging team.
On-site parking.
Work-life balance.
Family-owned company that has been growing since 1937.
Job requirements
DCS in Dietetic Techniques (preferred), Food Processing, or other relevant education/experience.
Ideally, 1 year of experience in a similar quality control role in a manufacturing environment.
Proficiency in French, both spoken and written.
Desired profile
Ability to walk several hours a day in the factory, demonstrating resilience and physical endurance.
Be proactive in identifying and resolving quality issues in variable situations.
Attention to detail and precision in task execution, ensuring strict adherence to quality and food safety standards.