Day or evening shift, variable schedule of 37.5 hours per week.
New opportunity in the event industry!
Would you like to work with one of the top event organizations and deepen your experience in cooking?
We want to meet you!
Our client, a globally renowned organization in the artistic field, is seeking the right person to manage the cafeteria kitchen for artists/workers and potentially the VIP section.
Tasks
Develop cooked dishes.
Carry out all cooking methods.
Carry out the preparation of food and various dishes.
Ensure compliance with safety and hygiene standards.
Perform any other tasks related to the position.
If you are ready to take on new challenges, we want to meet you!